5 double cabins
- Built by Fontaine-Pajot
- Guests 10
- Crew 3
- Year 2020
Pick Up Locations
|2 Volvo 150 hp, 2 generators 17kVa|
|Max Speed:||11-1US Gall/Hr|
|Winter Area:||Caribbean Leewards, Caribbean Windwards|
|# of Videos:||-|
|# Dine In:||-|
|Internet Access:||Onboard WIFI|
|# Port Hatches:||-|
|Dinghy size:||460 Highfield|
|Dinghy # pax:||-|
|Water Skis Adult:||Yes|
|Water Skis Kids:||Yes|
|Kayaks 1 Pax:||2|
|Kayaks (2 Pax):||-|
|Boarding Ladder (Loc/Type):||stairs on both sides of the af|
Xavier has been working as a captain in the yachting industry for 20 years, professional yacht crew since 2000.
Until today he has been worked on various luxurious catamarans such as: S/Y Naej 50' Privilege cat, SY Barbuda-Belle and S/Y Vacoa both 62' Lagoon cat.
For the last past ten years, Xavier has been improving his skills and services, welcoming and adapting the best itineraries for luxury cruises especially in Caribbean Islands.
Through time and practice, he has mastered many skills managing and sailing yacht. He strives towards building a great relationship with the yacht's owners and guests to ensure that they always have the most enjoyable experience. He's very excited to return to the charter industry with a brand new catamaran prepared and adapted to offer the most beautiful cruises in Croatia.
Cruised waters: Mainly the Caribbean from Grenada to the Bahamas – Med from south of France/Corsica, Italy/Sardinia, Lipari, Greece, Montenegro, Croatia) Transatlantic French Polynesia (The Society and the Leeward Islands to Tuamotu and Marquises Islands.
He speaks: French, Fluent English and Spanish, Portuguese intermediate.
Chef Liria Corte Real
With ten years of experience in luxurious private villas as chef, Liria has perfectly settled into the yachting industry. She has experimented cooking for people with dietary restrictions which allowed her to develop a healthy cuisine. She enjoys the opportunity to discover and cook with local, fresh and seasonal ingredients. Liria is constantly seeking to innovate in the kitchen by mixing various culinary styles and savors. She is always looking to impress her guests and seduce their palates with her perfect harmony and master of Mediterranean, Italian and Asian cuisine.
In her free time, Liria loves to discover new recipes and improve her skills,
She loves reading, swimming, kayaking and photography…
She speaks a fluent French, Spanish and Portuguese and she’s intermediate in English.
Stewardess Gaelle Adam:
Gaelle has never been far from the sea, she has a former experience in various restaurants in France and French West Indies priding herself an excellent experience in service.
She entered the Yachting Industry in 2019. She started as second stew onboard « Smitten Kitten a Lagoon 42’ cat for the Carribean season, in the BVI. It was the perfect way to take her hospitality skills to the sea. She is now an experienced and confident stewardess, attentive to feel the clients needs and will be happy to spoil the guests onboard Lisa of the Seas for the coming season.
Gaelle enjoys to share her passion for water sports
In her free time, she loves to discover new recipes and improve her skills, she loves reading, swimming, kayaking and diving…
She speaks fluently French and English.